Formula No.8: Herbal Coffee
All organic ingredients: Chicory root (roasted), Fenugreek seed, Cardamom seed, Dandelion root (roasted), Fennel seed, Ginger root, Sassafras bark (CAFFEINE FREE)
Flavor Profile: Deep and dark, rich and robust, this roasty, toasty blend is accented by a complex complement of sweet and savory spice, scratching that itch for a strong cup of coffee, but without the caffeine craze, and rather than comprising the digestion, it soothes and fortifies it! (PAIRS WITH ROASTED OOLONG, BLACK AND PUERH TEAS)
Steeping Instructions: 1-2tsp | 8oz | 212˚F | 5-15+ min. Best to use spring or filtered water. Bring water to boil, pour over herbs, let steep, strain into drinking vessel. For iced tea, brew strong, let cool, strain over ice. For greater health benefit, steep at least twice. Drink any time, throughout the day.
ANTIVIRAL NOTE: Pertinent to the current corona virus pandemic, this formula contains two clinically proven antiviral herbs - Dandelion and Ginger!
Health Benefits: This formula's herbs are highly effective at supporting DIGESTION. Rather than spiking cortisol stress hormones and over acidifying the gut the way regular coffee often does, this "herbal coffee" heals and fortifies digestion and is caffeine free.